Wheatgrass cocktails 31. maí 2006 00:01 Maður lifandi, Borgatún 24 You are what you eat. Capitalizing on this cliché is Maður Lifandi, a one-year old addition to the small collection of health food / vegetarian restaurants that dot Reykjavík. Maður Lifandi's point of differentiation is that it is not only a restaurant, but also a health food store and advice clinic. The concept is proving successful, and by the time you read this article, a new branch will have opened in Kópavogur. I tried out the food over lunch, when the suits from nearby KB Bank and KPMG filled the tables upstairs. (Actually, that's a good thing. The tables downstairs, adorned with candles, are smarter and create a restaurant ambiance much more effectively.) The food on offer here is not exclusively organic, but eschews additives, preservatives and other health-conscious no-no's. The special of the day is usually vegetarian, except on Wednesdays, when diners will find either a chicken or fish offering. On this occasion, satay chicken (with a slightly stingy helping of sauce) was served with brown rice and salad (1189 ISK). The salad bar (1189 ISK) displayed such gems as a deliciously crisp exotic fruit salad and a selection of beautifully toasted pumpkin and sesame seeds, although I wish the plates were a little larger. I also tried a healthy drink: the carrot, ginger, and wheatgrass concoction (the "Maður Lifandi") didn't taste great, but it made me feel virtuous and I'm confident it made my innards sing. I felt that ordering a post-meal coffee wouldn't have been fitting in such a health conscious environment, although I think there was a cappuccino machine lurking in the corner somewhere for defiant patrons. The highlight was definitely the dessert: a blueberry crumble square with the wonderfully poetic name hjónabandsæla ("wedded bliss") and a moist carrot cake, sadly unnamed, with dates. The chaos of the lunch crowd made Maður Lifandi not feel so relaxing as a health food establishment ought to, but its success at the sometimes hard-to-find "good food at good value" combination makes this a place to try. You can stock up on soba noodles and Echinacea while you're at it. - Eliza Reid. Eating out News in English Mest lesið Hafa frest til 12. maí til að koma í veg fyrir gagnaleka Innlent „Ég elska þennan flugvöll“ Innlent Babb í bátinn enn eina ferðina Innlent Svona gekk að flytja vindmyllurnar Innlent „Erfitt að sjá að þetta verði fyrstu kostir, kannski ef að allt fer í hnút“ Innlent „Og nei, Snorri Másson, þú ert ekki fórnarlambið hér“ Innlent „Við erum bara að mótmæla“ Innlent Skutu hvor á annan: Saka Bandaríkjamenn um að brjóta gegn vopnahléinu Erlent „Við segjum stundum: Víkingur fékk okkur í afmælisgjöf“ Innlent Sé ekki það sama og fyrir sex árum með Covid-19 Erlent
You are what you eat. Capitalizing on this cliché is Maður Lifandi, a one-year old addition to the small collection of health food / vegetarian restaurants that dot Reykjavík. Maður Lifandi's point of differentiation is that it is not only a restaurant, but also a health food store and advice clinic. The concept is proving successful, and by the time you read this article, a new branch will have opened in Kópavogur. I tried out the food over lunch, when the suits from nearby KB Bank and KPMG filled the tables upstairs. (Actually, that's a good thing. The tables downstairs, adorned with candles, are smarter and create a restaurant ambiance much more effectively.) The food on offer here is not exclusively organic, but eschews additives, preservatives and other health-conscious no-no's. The special of the day is usually vegetarian, except on Wednesdays, when diners will find either a chicken or fish offering. On this occasion, satay chicken (with a slightly stingy helping of sauce) was served with brown rice and salad (1189 ISK). The salad bar (1189 ISK) displayed such gems as a deliciously crisp exotic fruit salad and a selection of beautifully toasted pumpkin and sesame seeds, although I wish the plates were a little larger. I also tried a healthy drink: the carrot, ginger, and wheatgrass concoction (the "Maður Lifandi") didn't taste great, but it made me feel virtuous and I'm confident it made my innards sing. I felt that ordering a post-meal coffee wouldn't have been fitting in such a health conscious environment, although I think there was a cappuccino machine lurking in the corner somewhere for defiant patrons. The highlight was definitely the dessert: a blueberry crumble square with the wonderfully poetic name hjónabandsæla ("wedded bliss") and a moist carrot cake, sadly unnamed, with dates. The chaos of the lunch crowd made Maður Lifandi not feel so relaxing as a health food establishment ought to, but its success at the sometimes hard-to-find "good food at good value" combination makes this a place to try. You can stock up on soba noodles and Echinacea while you're at it. - Eliza Reid.
Eating out News in English Mest lesið Hafa frest til 12. maí til að koma í veg fyrir gagnaleka Innlent „Ég elska þennan flugvöll“ Innlent Babb í bátinn enn eina ferðina Innlent Svona gekk að flytja vindmyllurnar Innlent „Erfitt að sjá að þetta verði fyrstu kostir, kannski ef að allt fer í hnút“ Innlent „Og nei, Snorri Másson, þú ert ekki fórnarlambið hér“ Innlent „Við erum bara að mótmæla“ Innlent Skutu hvor á annan: Saka Bandaríkjamenn um að brjóta gegn vopnahléinu Erlent „Við segjum stundum: Víkingur fékk okkur í afmælisgjöf“ Innlent Sé ekki það sama og fyrir sex árum með Covid-19 Erlent